L'Étoile de St-Raymond is a soft, triple cream cheese made from pasteurized milk and cream. It has a bloomy, ash coated rind covering a rich, smooth body with flavours of butter, warm milk, newly harvested fields, and the delicate fragrance of forest mushrooms. It has won many awards including finalist at the 2014 Sélection Caseus competition in the Bloomy Rind Cheese category.

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