L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavour. This hard cheese with velvety texture and nutty, buttery, salty flavour with the hints of caramel and hazelnuts.
5 days ago
Rich and nutty!
14 days ago
Great crystals, great nuttiness, still creamy
a month ago
A very strong, flavorful cheese. A little strong on its own for my taste, as I prefer the creamier more mild goudas, but it would be nice in smaller amounts or cooked into something, like a cheese sauce or a quiche.