Flavored with cumin grown in Trøndelag, Kummin offers a sharp and fiery taste, which can be likened to a Prästost but much full-flavoured. The mild seasoning of cumin complements the cheese's acidity, gives character and balances the flavor. Kummin is made from pasteurized cow's milk, matured for at least five months and contains only 17% fat. It was a gold medalist in the SM in Mathantverk 2010.
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