Knockdrinna Meadow is a semi-hard pasteurized sheep's milk cheese made using vegetarian rennet. It is made by Knockdrinna Farmhouse Cheese at their cheese dairy in Stoneyford. The beautiful pink coloured natural rind enrobes a semi-firm, white paste with mild caramel and nutty flavours. However, as the cheese ages, the paste can develop a more robust roasted-lamb flavour and earthiness.
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