Made by Landaff Creamery and matured by Cellars at Jasper Hill, Kinsman Ridge is a semi-soft, tomme-style cheese made with raw cow milk. Deb and Doug Erb’s second cheese, following their debut Landaff, is inspired by French tommes like St. Nectaire.Kinsman Ridge wheels are matured for 3-5 months during which they mature from a firm consistency to a creamy interior. Flavours vary from rich, savoury, and delicate floral with undertones of roasted artichoke and asparagus.Kinsman Ridge is a perfect choice on a cheeseboard. Drinks such as Sauvignon Blanc, wheat beer, or saucisson sec make great accompaniments. The mottled, rustic rind is edible and need not be removed before sectioning.