Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and crème fraiche combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Flavors are bright, clean, and luscious, with a very fine, silky smoothness and delicious, long finish. Enjoy slathered on crusty bread with fig jam, or share with loved ones as part of a cheeseboard. Add a dash of its velvety texture to your favorite sweet or savory foods. Pair its savory taste with the earthiness of Pinot Noirs, ciders, and wheat beers. Flavor makes this brie particularly lovely with dry champagne.


4 ratings

Connie Sinclair

a month ago

Creamy with plenty of umami. Pairs well with mostarda or jam. Great on a cheese board during a summer’s afternoon.


a month ago

The rind hints at stronger flavors, but the cheese is a mild creamy heavenly spread for savory crackers, such as Trader Joe’s Roasted Gorgonzola bite size crackers.

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