White Lake is a small, multi-award winning, artisan cheese producer based near Glastonbury in the heart of Somerset. Milk is sourced from local herds and the cheese is made in small batches in a truly artisan way. Katherine is an artisan goat cheese with a slightly softer texture than other White Lake goats cheeses, made with traditional animal rennet and washed in Somerset Cider Brandy (another award winning product). Katherine has a stronger, more complex flavour and ‘farmy’ undertones. Because Katherine is produced using traditional animal rennet, it is NOT suitable for vegetarians.

5.0

1 ratings

Barry

a year ago

Fantastic full bodied goat cheese, rich flavour and just the perfect amount of sharp. Can’t get enough of this!

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play