Kabritt meaning 'goat' in Haitian Creole, is a French mountain style cheese, made from goat's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This pasteurised goat milk cheese is aged from 6 months to one year. During ripening Kabritt develops beige/white with an orange tint rind with dense white paste. This rich, earthy flavoured cheese with salty, tangy notes has a moist and chalky paste that instantly melts in the mouth.

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