Kaasaggio Robusto is an aged cheese that blends the perfection of aged gouda and with Parmesan nuttiness and taste. Aged over 10 months this cheese not only slices but will spread and melt over a pasta or in soup.


45 ratings

Adam Wolf

13 days ago


a month ago

nutty, creamy, sharper than parrano, saltier and deep

Erin Rice

2 months ago

Love the crystals in this one! It’s like a cross between Parmesan and Gouda.

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