Aged 4 - 8 months, this petite cheese is buttery and smooth like Capriole’s Old Kentucky Tomme, but nuttier and firmer like a Tomme du Savoie. In her latest incarnation, Julianna’s mushroomy rind is punctuated by Herbes de Provence, calendula petals, and safflower petals. She boasts a beguilingly feminine appearance and an aromatic finish on the palate, reminiscent of the flavors of Spring.


15 ratings

Robert Molina

6 months ago


a year ago


a year ago

After the glowing recommendation from our local cheese monger, not to mention the insanely high price tag, I was sure this cheese would be incredible. My Wife and I were both very disappointed. The flavor in our opinion was overly earthy and all-around, an unremarkable choice. I give the Julianna two stars, only because it was visually appealing.

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