Gloriously sticky and pungent, Isle Of Avalon is one of those cheeses you just have to dig into. This soft cheese has a strong,meaty flavour that has been likened to smoked bacon. Each wheel of Isle of Avalon begins with a Port Salut,which is then lovingly washed in wine at James Aldridge's dairy in Godstone until it matures into a lovely creamy gooiness.
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