Invierno is made from a mix of Vermont Shepherd's sheep milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of the winter cheese is strong and full, with a spicy tang.
4 months ago
Good, solid cheese. Likely would be a good melter.
5 months ago
a year ago
Tangy and unique. Best paired with something sweet.
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