Invierno is made from a mix of Vermont Shepherd's sheep milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of the winter cheese is strong and full, with a spicy tang.

3.3

6 ratings

Lisa Filemyr

4 months ago

Good, solid cheese. Likely would be a good melter.

Tyler

5 months ago

Dr. Kay So H

a year ago

Tangy and unique. Best paired with something sweet.

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