Invierno is made from a mix of Vermont Shepherd's sheep milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of the winter cheese is strong and full, with a spicy tang.

2.7

3 ratings

Daylen Dalrymple

6 months ago

aMusings

6 months ago

Andrew Wilson

7 months ago

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