Invierno is made from a mix of Vermont Shepherd's sheep milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of the winter cheese is strong and full, with a spicy tang.
24 days ago
Tangy and unique. Best paired with something sweet.
8 months ago
Start discovering new cheese and sharing yourreviews with people from all around the world.