Invierno is made from a mix of Vermont Shepherd's sheep milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of the winter cheese is strong and full, with a spicy tang.

3.4

7 ratings

Shelly

2 months ago

Good no nonsense cheese, would pair well with both savory charcuterie or olives or cornichons as well as sweet jams and fruits. Can't wait to try melting it in a grilled cheese!

Lisa Filemyr

7 months ago

Good, solid cheese. Likely would be a good melter.

Tyler

8 months ago

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