Impromptu is a hard pasteurized cow's and/or goat's milk cheese made by Andante Dairy in California, United States. Made in winter and spring using Pyrenees techniques, the cheese is aged for six weeks to two years. Fully aged cheese is firm in texture, smooth and nutty in taste with hints of butterscotch. Impromptu pairs well with white Burgundy and fruitier reds.
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