Humble Herdsman is a semi-soft tomme style Italian cheese made by Parish Hill Creamery in southern Vermont, US. The washed rind cheese aged for over 5 months, is made using raw milk of cows. When young, it has a nutty and mild flavour with golden rind which is formed by brushing the cheese with Cider, and as it ages it develops earthy, vegetable notes and small eyes throughout the semi-soft paste.


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