Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours. Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.

4.2

6 ratings

Reboopie

2 months ago

Excellent American Cheddar

christine

6 months ago

My go to cheddar

Laura

8 months ago

Sharper cheddar and slightly bitter but bold taste $15.99/lb

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play