Holey Cow is a hand-made, semi-soft cheese made from Pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Similar to Swiss cheese, it has small round shape openings throuhout the cheese. It takes about 2 months for maturation. A smooth and creamy textured cheese has buttery and crisp taste.

4.2

9 ratings

Christa

20 days ago

Sweet and very holey

Kelly

4 months ago

Sublime texture. And more flavor than expected.

C

6 months ago

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