Holey Cow is a hand-made, semi-soft cheese made from Pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Similar to Swiss cheese, it has small round shape openings throuhout the cheese. It takes about 2 months for maturation. A smooth and creamy textured cheese has buttery and crisp taste.


20 ratings

Ryan Stenson

a month ago


3 months ago

Kat Edwards

4 months ago

Addictively good! Medium texture. Tangy and savory; much more flavorful than the usual sliced deli Swiss

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play