Himmelsraften Extra is an extra aged variant of Himmelsraften - a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. This is a matured cheese with a nutty and creamy taste. Flavours are well-rounded with aromas of hazelnut and almond. Himmelsraften Extra is matured for at least ten months and contains about 30% fat.
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