Highlander's recipe is inspired by traditional French and Swiss Raclette. lt's semi-firm, elastic texture makes for a pleasing table cheese and amazing melting properties. The classic way to enjoy the style is melted over potatoes with pickles and cured meat alongside. On its own, the cheese has notes of speck, macadamia nuts and butter with lingering washed rind aromas.


5 ratings

Just kind of there. Unexceptional. Jasper Hills can do better.


4 months ago


7 months ago

Love me some American cheeses. Mild but nutty. Reminds me of some alpine cheeses

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play