Highlander's recipe is inspired by traditional French and Swiss Raclette. lt's semi-firm, elastic texture makes for a pleasing table cheese and amazing melting properties. The classic way to enjoy the style is melted over potatoes with pickles and cured meat alongside. On its own, the cheese has notes of speck, macadamia nuts and butter with lingering washed rind aromas.

3.6

5 ratings

Just kind of there. Unexceptional. Jasper Hills can do better.

kaplow

4 months ago

nbgr9rvtzk

7 months ago

Love me some American cheeses. Mild but nutty. Reminds me of some alpine cheeses

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