This new unique cheese is gently hickory-smoked, and infused with bourbon. Although semi-firm in texture, each bite has a super creamy mouthfeel and tastes of a mild smoked Gouda at the start but finishes with a punch of rich bourbon flavor.

3.9

7 ratings

izem

3 months ago

It's fine. A little too bourbon-y. Gives a strange bourbon taste in the back of the throat, overpowers the smokiness. Texture is quite soft, and it's a little on the greasy side when left out.

tanner

3 months ago

VERY bourbon-y. In a good way. More of a garnish than a meal -- maybe a little too sweet but very tasty.

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