Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 8-9 months and is named after our local farm less than 2 miles away where the milk is produced, at Heckfield Park Farm. Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk.


2 ratings

ellie king

4 months ago

Nick Rowan

9 months ago

Salty (cheddar style) with nice crystalline crunch, creaminess and complexity after a week of opening. 4.5/5

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