Hay Flower Rebel Cheese is a semi-hard, creamy cheese from Käserebellen, processed only from the purest hay-milk of cows that are fed on dried hay, herbs and grains of corn and not on industry concentrates. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It's got a great rich flavour of flower meadow from the hay-milk with lingering scents of honey, floral aromas and young wood. This celebrated cheese has won bronze award at the 2014 World Cheese Awards.
a year ago
I’m no judge of cheeses, but this one is delicious and complex. Buttery, earthy, herbaceous. I would prefer a more firm texture but that’s just my own personal taste. Also, pretty tasty with this Viognier I’m drinking with it.
2 years ago
Wow! This cheese tastes amazing. The rind is fantastic, the cheese itself tastes very... high quality? It has a sharp, intense flavor. Very slightly too intense for my taste, but nearly perfect.