We mature our Harrogate Blue for a minimum of 10 weeks. This is the optimum time for the cheese to develop exactly the right depth of flavour and creaminess. A hit from day one, Harrogate Blue won its first award just two weeks after launch in 2012, and was the first cheese co-produced by Katy and Caroline (Judy's daughters) after taking over the running of the dairy. It’s since scooped two golds at the Global Cheese Awards and in 2017 it won a Super Gold and was judged to be the 11th best cheese in the world at the World Cheese Awards in London. Taste it to find out for yourself.

3.8

5 ratings

Kameron G

a month ago

Not my favourite blue cheese but it's a little different than others being that it's less intense than most blue cheese.

Adam Park

7 months ago

Good flavour, not sure the crumbly style of blue is my favourite though

Stephane Watteeux

8 months ago

Interesting cheese. Quite complex flavours but yo my liking too salty and not strongly flavoured enough for a blue cheese

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