We mature our Harrogate Blue for a minimum of 10 weeks. This is the optimum time for the cheese to develop exactly the right depth of flavour and creaminess. A hit from day one, Harrogate Blue won its first award just two weeks after launch in 2012, and was the first cheese co-produced by Katy and Caroline (Judy's daughters) after taking over the running of the dairy. It’s since scooped two golds at the Global Cheese Awards and in 2017 it won a Super Gold and was judged to be the 11th best cheese in the world at the World Cheese Awards in London. Taste it to find out for yourself.
a month ago
Not my favourite blue cheese but it's a little different than others being that it's less intense than most blue cheese.
7 months ago
Good flavour, not sure the crumbly style of blue is my favourite though
8 months ago
Interesting cheese. Quite complex flavours but yo my liking too salty and not strongly flavoured enough for a blue cheese