Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk. For the first time, it was made by Robin Congdon and later on, it is produced by Ticklemore Cheese in Devon. For maturation, the cheese takes around 10 weeks and forms a crumbly, dense and melting texture. As it is made by hands, therefore, the cheese retains its sweet, spicy taste and aromatic smell. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.

4.2

5 ratings

Powdery salty that melts in your mouth but not in your hand! Nice but I’m not in love. Mild and yummy

Rhys

8 months ago

Delicious mild blue

Bertrand Jenner

9 months ago

Quite interesting for a Cheese that didn’t sound like a gem: pasteurized vegetarian coagulant English goat cheese 🤔 At the end it’s quite pleasant and delicate. Not too goaty, not too salty like Roquefort, and not pungent either. I would recommend for beginners, paired with figs or fig jam to balance the taste.

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