PDO Hard cheese made from unpasteurised cow's milk. Sweet and complex with a long aftertaste Country of Origin: Switzerland Milk Variety: Cows' Style of Cheese: Hard Pasteurised: No For pregnant women: No Vegetarian: No 15-18 months

4.0

4 ratings

Miz

6 days ago

CH

7 months ago

Slightly salty hard cheese. Easy to eat and enjoyable

RL

7 months ago

For days that you are looking for something harder in texture and strong in flavour, that’s gruyere’s day!

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