This cheese is made in the style of a french farmhouse cheese, but we have washed the curds in Terminus Porter from Gate City Brewing in Roswell, Georgia. It gives off malty, hoppy flavors, with a bit of a sharper finish.


6 ratings


11 days ago

soft snd creamy taste at first, but back palate is a bit weak. The texture is a little too monotone


a month ago


2 months ago

Tomme type cheese, not my favorite

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