Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave aged for 1-3 years, so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the natural rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.

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