Queso de leche cruda de cabra de la raza murciana-granadina. Coagulación lactica, desuerado en saco y mezclado con trufa. Su maduración.

4.8

5 ratings

Llorenç Miralles

6 months ago

Irina C

a year ago

White colour inside, light beige rind (curly shaped). Subtle aromas, fresh milk and animal. Soft luscious texture, creamy next to the rind. Delicious, subtle truffle flavor but mostly fresh and milky.

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