Grand Cru Reserve are made by curing hand selected wheels from Grand Cru Original for 6 - 9 months. The additional curing time gives a savory and earthy flavour to the cheese with a hint of fruit and nuts. Eat it with fondue, sauces, burgers, sandwiches, pizza, omelets, dry fruits, apples, grapes, etc.  It pairs well with Riesling, amber ale, bock, bourbon. This cheese was awarded the gold medal at the World Cheese Awards, 2014 and the Global Cheese Awards, 2014.


3 ratings


a year ago

Pokey’s Mom

2 years ago

Earthy, grainy, complex, umami


2 years ago

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