Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.

3.8

9 ratings

shuji

2 months ago

I can offer no fancy insights as this is my virgin cheese review. I know little about cheeses except that I really like some textures and flavors. I like this because it’s a hard cheese that reminds me of goat’s milk cheese (at least texturally). Flavor is moderately sharp, which I like! Earthy flavors with hearty texture. What more could you want?

caitlin

8 months ago

Stephen

8 months ago

Fine.

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