Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.


20 ratings


21 days ago

Very good and full of subtle flavor. Definitely floral. Somewhat creamy texture for a semi hard cheese. The flavor hits later into the bite.


3 months ago

Not gross, but not great. Pretty bland and plastic-y tasting.

Lynn Sturtevant

8 months ago

Best with honey and fruit jams.

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