Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.


11 ratings


15 days ago


2 months ago

Creamy, nutty, sweet, well rounded cheese! Would definitely buy again


5 months ago

I can offer no fancy insights as this is my virgin cheese review. I know little about cheeses except that I really like some textures and flavors. I like this because it’s a hard cheese that reminds me of goat’s milk cheese (at least texturally). Flavor is moderately sharp, which I like! Earthy flavors with hearty texture. What more could you want?

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