Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.
2 months ago
I can offer no fancy insights as this is my virgin cheese review. I know little about cheeses except that I really like some textures and flavors. I like this because it’s a hard cheese that reminds me of goat’s milk cheese (at least texturally). Flavor is moderately sharp, which I like! Earthy flavors with hearty texture. What more could you want?
8 months ago