Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.


16 ratings


8 months ago

Just not much flavor

Rick Hunt

10 months ago


10 months ago

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