Inspired from Spanish cheeses the GranQueso is an Emmi Roth USA original. Made from the pasteurized milk of the local Wisconsin cow, each wheel is given a rubdown with a special blend of spices including cinnamon and paprika. It is then cured for about 6 months, which gives a sharp taste with a distinctive sweetness. A seven time American Cheese Society first place winner, this is a must have in your kitchen. GranQueso cheese goes well with Micro-brewed wheat beer or hard cider. It adds great flavour to salads and is perfect for squash, potato or leek soup.

4.0

2 ratings

superZONic

a year ago

Bri Smi

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play