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Gran Cacio Etrusco

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Pronunciation

Pasteurized and fermented hard sheep's milk cheese.

Reviews

3.0

1 ratings

Summary

Producer: Fulvi
Country: 🇮🇹 Italy
Region: Lazio
Milk: Sheep
Type: Hard Sheep
Texture: Dense
Rind: Rubbed in oil and vinegar
Color: Orangish exterior with ivory interior
Flavor: Nutty and sourish from the natural fermentation
Aroma: Olive oil
Vegetarian: no

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