Rebel is a family of cheeses invented by the Austrian group, Käserebellen. They produce five types of Rebel cheeses - Mountain, Red Wine, Fitness, Cave, Forest and Golden Smoked, all made from 100 % daily-fresh cow’s hay-milk and GMO free. The Golden Smoked Rebel Cheese, also called Räucherrebell in German, is a semi-hard cheese smoked over beechwood fire, which imparts it a hearty, smoky flavouring quite unlike any other cheese. Though the outside yellowish-brown rind gives the appearance of having been smoked, the taste is still pleasantly mild. Smoked cheeses go perfectly with a Riesling or Pinot Grigio.