This is a natural rinded, aged goat cheese to 3-5 months and weighs approx. 1.8 kgs. Affectionately named by one of our customers who likened our Goatisan to a vegetarian, goat version of Parmesan. We will be the first to say that it is not as hard or dry as a Parmesan, it still has a little give, and has layers of flavour. This was Iona’s very first natural rinded cheese creation and it is extremely popular amongst foodies who buy whole ones from us. It is cloth bound and matured for three to five months, giving it a thin, 2mm natural rind. This cheese, along with our Gouda Gold, Owd Ewe and Goat Curd are our top four award winning cheeses.


2 ratings


5 months ago

peter foley

2 years ago

Non-typical goats cheese, similar to Gouda in texture, perfectly pleasant, enjoyed at a tasting...not a big power punch flavour

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