This quirkily named cheese from Woodside, Australia is made using milk specially sourced from Towerview and Oskjberg goat dairies. It is infused with locally grown combination of chilli, saltbush, and native pepperberry and crushed tanami apples. Serve Goat on a Hot Tin Roof with warm crusty bread and a drizzle of olive oil.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play