Goat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with ivory colour interior. This nutty and milky flavoured cheese takes about 5 months for maturation.


28 ratings


7 months ago


10 months ago


a year ago

Tastes exactly like a hybrid of goat and Gouda, well named. $19.49/lb

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