Goat Cheddar is a semi-soft, artisan cheese made from pasteurized goat's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Smooth, velvety and soft in texture and white in colour this cheese matures in 3 months. This sweet and grassy flavoured cheese pairs well with Sauvignon Blanc.


2 ratings

Nicole Paulk

a month ago

Doesn't taste like anything, has almost no flavor.

Emily Adele

2 years ago

Similar to midnight moon but a little less sweet

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