Cascadia Creamery describes this raw cow's milk cheese as their "Gateway Blue," a cheese that is sure to win over those who thought they didn't like blues. Made with raw cow’s milk, its texture is dense, and its flavors range from tangy buttermilk to roasted nuts, cocoa nibs and beef.


8 ratings

Jacob Beckert

9 months ago

Cascades creamery Glacier lake blue Average cow milk bleu. Not worth getting again, but not bad

Em Webb

9 months ago


a year ago

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