Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

3.0

7 ratings

mezzotint

2 months ago

ryana

2 months ago

Micky

5 months ago

I thought there was wax! My surprise by the cheese like consistency and caramel like flavor. Crazy. Made an amazing grilled cheese with a mix of sharp ched.

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