Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

3.6

27 ratings

leahmichelledavies

8 months ago

Very odd cheese. Good flavour, not as sweet as you would expect. Texture is off putting though. Tastes like carmelized milk

Kiyo

8 months ago

キャラメル色の変わったチーズ。美味しい

Victoria B

8 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play