Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

3.2

10 ratings

Kristen

7 days ago

Samantha

11 days ago

It's a tasty cheese, but it confuses my brain. It looks and feels like caramel, and then doesn't taste like caramel, it tastes like cheese. I want to put it in things so I don't expect to taste caramel.

Jennifer Saunders

2 months ago

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