A cheese made with cow raw milk in Auvergne, Gaperon is a soft cheese made with garlic and sometimes includes pepper. The cheese does not have a strong smell, but taste can be "spicy", depending on the ripening time (3-4 weeks).

4.6

5 ratings

Anna Banana

3 months ago

Milan Nigam

3 months ago

Boursin's sophisticated ancestor, lovely, garlicky and crumbly cheese

Toine Fiselier

9 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play