The Coulet family has transmitted their savoir faire for five generations, producing a classic cheese with well-developed and well-distributed pockets of blue and an exceptionally creamy texture.

4.8

13 ratings

Laura Marston

5 months ago

Julia

6 months ago

Funky umami explosion with a subtle crunch.

amanda

8 months ago

With Tokaji, Hungarian sweet wine. Super delish!

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