Gabietou
Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.
3.8
10 days ago
This cheese was my first stinky cheese experience and although it did taste a bit of feet, I didn’t hate it.
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