Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.


35 ratings


8 days ago

Smooth, thick, creamy, a little nutty


10 days ago

This cheese was my first stinky cheese experience and although it did taste a bit of feet, I didn’t hate it.


6 months ago

Very creamy and smooth. Yum! Pretty mild flavor

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