Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.

3.7

20 ratings

Renee

7 days ago

Herve Mons $27.99/lb

spvnh42vcj

16 days ago

Steven

22 days ago

A little mellow for my taste, but really creamy. I hear it's a good melting cheese, but seems pricey for that...

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