Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.

3.8

37 ratings

Linda Oshman

21 hours ago

nora

24 days ago

not as funky as it seemed like it would be.

molly

4 months ago

Smooth, thick, creamy, a little nutty

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