Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.

3.4

9 ratings

AR

18 days ago

Unique flavor and very smooth texture (think French velveeta)

Andrea

23 days ago

Sam Wetzel

2 months ago

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