Funky Bleats
A funky cheese produced by Bleating Heart in Tomales, California, using a mixture of raw sheep (70%) and raw goat (30%) milk. A hand crafted cheese is aged for 2 to 3 months. During aging it is washed with a brine solution every week for 2 months. The resultant product has a funky, creamy rind. Under the rind, the firm and moist paste has complex and deep flavour with sheep and goat milk's aroma. The cheese has won a gold medal at the California State Fair 2014.
No ratings yet
%20and%20raw%20goat%20(30%25)%20milk.%20A%20hand%20crafted%20cheese%20is%20aged%20for%202%20to%203%20months.%20During%20aging%20it%20is%20washed%20with%20a%20brine%20solution%20every%20week%20for%202%20months.%20The%20resultant%20product%20has%20a%20funky%2C%20creamy%20rind.%20Under%20the%20rind%2C%20the%20firm%20and%20moist%20paste%20has%20complex%20and%20deep%20flavour%20with%20sheep%20and%20goat%20milk's%20aroma.%20The%20cheese%20has%20won%20a%20gold%20medal%20at%20the%20California%20State%20Fair%202014.)
Get the App. It's Free
Start discovering new cheese and sharing your
reviews with people from all around the world.
