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Artisanal mountain cow's milk cheese produced in the French Alps

Reviews

4.0

1 ratings

Summary

Producer: Jean Perrin
Country: 🇫🇷 France
Region: Franche Comte
Milk: Cow
Type: Soft ripened
Texture: Very creamy.
Rind: Bloomy
Color: Yellowish interior.
Flavor: Cream. butter and mushrooms.
Aroma: Truffles.
Vegetarian: no

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