Carefully crafted in the deep, cool caves of the Santenberg mountain, a few miles from Lucerne, Switzerland’s Alpine Valley. Sweet and unassuming at first, this semi-firm cheese deliciously insists you return for another bite. Pairs perfectly with Jadot Chateau des Jacques Chardonnay.


5 ratings


2 months ago

Julie Gimpert

7 months ago

Bright, salty, creamy


10 months ago

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