Made in Ile de France, in northern France, the production of Fromage de Meaux is identical to that of Brie de Meaux, with one key difference. Fromage de Meaux is made from pasteurized milk, whereas Brie can only be produced using raw milk.

4.0

1 ratings

Yuriko Yuwono

a year ago

Brie style cheese with the perfect balance of sweet, nutty, buttery flavour with grassy mushroom aroma. Elegantly smooth mouthfeel, with slight astringent finish

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play