Foxglove
This double cream, washed rind (stinky)cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks
4.1
5 months ago
Too pungent and funky foe me. But a smooth, creamy texture probably good for spreading on bread.
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