This double cream, washed rind (stinky)cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks

4.1

8 ratings

Zach Akers

5 months ago

Too pungent and funky foe me. But a smooth, creamy texture probably good for spreading on bread.

Perfectly Paired

10 months ago

The snap dragon!!! Yummmm

Jo

a year ago

Too stinky for me.

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