This double cream, washed rind (stinky)cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks

4.2

10 ratings

Zach Lorber

3 months ago

Creamy and a little funky. Enjoyed it on a cheese plate with baguette, dried cherry mostarda, and candied pecans.

Pau

4 months ago

I loved this cheese. I was in a rush when buying it and I asked the monger for something stinky and this is what I got. So happy I did! It’s definitely a cheese that you can smell from a distance. The taste was amazing!

Zach Akers

9 months ago

Too pungent and funky foe me. But a smooth, creamy texture probably good for spreading on bread.

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