Fourmage
Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. The combination of four grass fed milks seem to to have composed my favorite cheese symphony, "Deliciosa". It is just an amazing cheese, creamy and full of layers upon layers of flavor. Once you have tried it, you want more and more and...
5.0
a year ago
Very Creamy, has a bit of pleasant texture and crunchy bits that add another dimension to the already complex flavor. The finish isn’t long but it does beg for a nice chilled rose or crisp white wine. Great with honey, duck ham, and a rosemary cracker.
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