Fou du Roy is a semi-soft, washed rind cheese made with organic cow's milk and aged for more than 60 days. During the ripening process, its pinkish-orange rind is smeared with grayish-white penicillium. The interior of the cheese is soft, supple, melt-in-your-mouth complemented by a wonderful bouquet of butter, peanuts and hay. It tastes delicious with Quebec microbrewery beer.This is an award-winning cheese having been a finalist at the 2006 Canadian Cheese Grand Prix, in the farm cheese category.
3 months ago
Cheese is delicious, so long as you stay back from the rind (too stinky for me!)
4 months ago
Nice semi soft cheese
6 months ago
Texture crémeuse excellente, un peu amer et ne se démarque pas trop mais quand même assez bon. Peut être à faire fondre et combiner avec des pommes de terre?