Fontina is a swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. It serves best in combination with Chardonnay, Riesling, Wheat Beer.

3.4

7 ratings

Chris Bridges

5 months ago

Cheesinstructress

7 months ago

Kendra Thompson

2 years ago

Creamy but not super strong. Bouncy texture. Faintly like old socks.

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