Fontina is a swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. It serves best in combination with Chardonnay, Riesling, Wheat Beer.


5 ratings

Kendra Thompson

9 months ago

Creamy but not super strong. Bouncy texture. Faintly like old socks.


a year ago


2 years ago

Sweet flavor, with a little bit of a sharp nuttiness, but not too much complexity. A good base for a Mac and cheese.

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