Creamy cow's milk cheese originally developed by the French as a Fontina knockoff now made in the Lombardy region of Italy.


6 ratings


a month ago

It is very similar to mozzarella I had it on a pizza once at the same place as ricotta.


a month ago


a month ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play