Creamy cow's milk cheese originally developed by the French as a Fontina knockoff now made in the Lombardy region of Italy.

3.5

8 ratings

jordanna venters

15 days ago

Super soft and creamy. Mild and inviting

Amanda Sloan

a month ago

Nemesis

3 months ago

It is very similar to mozzarella I had it on a pizza once at the same place as ricotta.

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