Creamy cow's milk cheese originally developed by the French as a Fontina knockoff now made in the Lombardy region of Italy.

3.5

17 ratings

J

2 months ago

Great snacking cheese

Maria Zangos

3 months ago

Bad fontina

Sheeri

6 months ago

Mild and springy, good for snacking and EXCELLENT for melting - eg grilled cheese.

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